Who We Are Little Wissota Bakehouse

Little Wissota Bakehouse is a Chippewa Falls - based artisanal, natural, bakery that loves to deliver customer-driven, all-time favorites, including oatmeal crème pies, authentic sourdough English muffins, and nutrient-dense, soft, warm sourdough breads to its customers. We choose to do so without the use of many of the ingredients used to artificially enhance flavor, prolong shelf life beyond what would be normal, or to artificially condition our doughs.

Instead, we’ve enhanced our bread’s flavor through the use of freshly-milled heritage grains and other whole grain flours, the addition of dried fruits, olives, cheeses, nuts and seeds, and slow, cool, fermentation. Our preferred method of preserving our products is to have you consume them up within a few days of purchase, or put them in the freezer! We “condition” our sourdoughs through our use of a wild yeast natural starter, the basis for all of our sourdough breads. We then fold the bread dough at specific intervals over several hours before the hours long, cool fermentation.

Because we try to limit many unnecessary ingredients in our breads and other products, we believe you will feel better after eating our baked goods and ultimately have better health outcomes.

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